Easy Vanilla Pudding Recipe
Summary
Ingredients
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Cornstarch | 3 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Milk | 2 1⁄4 Cup (36 tbs) | |
| Vanilla | 1 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 756 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.5%
Saturated Fat 9.5 g47.4%
Trans Fat 0 g
Cholesterol 50.8 mg16.9%
Sodium 692.6 mg28.9%
Total Carbohydrates 135 g45.1%
Dietary Fiber 0.4 g1.6%
Sugars 94.3 g
Protein 16 g33%
Vitamin A 10.4% Vitamin C
Calcium 57.7% Iron 2.1%
*Based on a 2000 Calorie diet
Directions
Stir in milk.
Microwave (high) 5-6 minutes, stirring every minute until mixture boils.
Add vanilla.
Pour into serving dishes; chill until serving.
Chef
