Vanilla Pudding Recipe

Vanilla Pudding picture




 2% milk2 Cup (32 tbs)
 Cornstarch2 Teaspoon
 Egg1 , beaten
 Liquid sugar replacement1 Teaspoon
 Vanilla extract1 Teaspoon
 Margarine2 Teaspoon, melted

Nutrition Facts

Serving size: Complete recipe

Calories 470 Calories from Fat 201

% Daily Value*

Total Fat 23 g34.9%

Saturated Fat 9 g45.1%

Trans Fat 0 g

Cholesterol 250.7 mg

Sodium 363.2 mg15.1%

Total Carbohydrates 37 g12.4%

Dietary Fiber 0.09 g0.36%

Sugars 1 g

Protein 26 g51.4%

Vitamin A 19.4% Vitamin C 9%

Calcium 72.8% Iron 7%

*Based on a 2000 Calorie diet


Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and stir until thickened; remove from heat.
Allow to cool 10 minutes.
Add sugar replacement, vanilla and melted margarine, and stir just to blend.
Pour into 8 serving dishes.