Vanilla Pudding Recipe
Have you not tried my Vanilla Pudding recipe yet? How is that possible? It is the one dish that anybody on Diabetic diet can have. I prepare this yum Vanilla Pudding as a Dessert every month or even more often. The secret of this Vanilla Pudding recipe is something I am looking for too. Please try this Vanilla Pudding recipe and let me know if you have managed to reveal it.
Ingredients
2 cup 2% milk
2 tsp cornstarch
1 egg, slightly beaten
1 tsp liquid sugar replacement
1 tsp vanilla extract
2 tsp margarine, melted
Directions
Combine milk and cornstarch in saucepan.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and stir until thickened; remove from heat.
Allow to cool 10 minutes.
Add sugar replacement, vanilla and melted margarine, and stir just to blend.
Pour into 8 serving dishes.
Cook and stir over medium heat until slightly thickened; remove from heat.
Pour small amount of milk mixture into the beaten egg, stirring to blend.
Pour egg-milk mixture back into saucepan and return to heat.
Cook and stir until thickened; remove from heat.
Allow to cool 10 minutes.
Add sugar replacement, vanilla and melted margarine, and stir just to blend.
Pour into 8 serving dishes.
