Vanilla Pudding Recipe
Ingredients
| Granulated Sugar | 3/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Milk | 2 Cup (16 tbs) | |
| 2 slightly beaten egg yolks or 1 well-beaten egg | ||
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
In saucepan combine sugar, cornstarch, and 1/4 teaspoon salt; add milk.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; add butter and vanilla.
Pour into sherbets; chill.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; add butter and vanilla.
Pour into sherbets; chill.
Chef
