Vanilla Pudding Recipe
Are you looking for an irresistible Vanilla Pudding recipe? No other ingredient will make Vanilla Pudding taste so yummy than Milk Product. This Vanilla Pudding, when served as a Dessert will always bring cheer to your table. In my estimation, if one calls oneself a good cook, one ought to have a personal recipe of Vanilla Pudding, just like I do.
Ingredients
3/4 cup granulated sugar
2 tablespoons cornstarch
2 cups milk
2 slightly beaten egg yolks or 1 well-beaten egg
2 tablespoons butter or margarine
1 teaspoon vanilla
Directions
In saucepan combine sugar, cornstarch, and 1/4 teaspoon salt; add milk.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; add butter and vanilla.
Pour into sherbets; chill.
Cook and stir over medium heat till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir small amount of hot mixture into beaten egg yolks or beaten egg.
Return to hot mixture; cook and stir 2 minutes more.
Remove from heat; add butter and vanilla.
Pour into sherbets; chill.
