Vanilla Pudding Recipe

Satiatie your taste buds with this extremely delicious vanilla pudding. This rich vanilla custard is ideal for a light dessert. Try this vanilla pudding and tell me if you like it.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy

CuisineAmericanCourseDessert

MethodMicrowavedDishPudding

Interest GroupEveryday

Ingredients

	Sugar	1⁄3 Cup (5.33 tbs)
	Salt	1⁄4 Teaspoon
	Cornstarch	3 Tablespoon
	Milk	2 Cup (32 tbs)
	Egg	1 , separated
	Vanilla extract	1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 177

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 10 g49.9%

Trans Fat 0 g

Cholesterol 256.7 mg85.6%

Sodium 739.5 mg30.8%

Total Carbohydrates 132 g44.1%

Dietary Fiber 0.4 g1.6%

Sugars 91.1 g

Protein 21 g41.9%

Vitamin A 14.1% Vitamin C

Calcium 53.9% Iron 7.1%

*Based on a 2000 Calorie diet

Directions

1. Combine sugar, salt and cornstarch in a 1-quart glass casserole. Add milk gradually, blending well. Cook uncovered in microwave oven 6 to 8 minutes at Medium-High; stir 3 times.
2. Beat egg yolk and stir a little of hot mixture into yolk. Return to casserole. Cook uncovered in microwave oven 1 to 1 1/2 minutes
at Medium-High, or until mixture coats a metal spoon; do not leave spoon in mixture.
3. Beat egg white in a medium bowl until stiff, but not dry, peaks form. Fold hot mixture into beaten egg white. Mix in vanilla extract. Pour into individual serving dishes or a large bowl to cool.

Vanilla Pudding Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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