Vanilla Pots De Crème Recipe
This recipe of Vanilla Pots De Crème was picked up by me from a gourmet magazine, I twisted it a little bit to meet my taste here I am, sharing my version with you. A great Dessert recipe is one like this. I thought of Simply yummy, what are the words that come to your mind instantly on tasting this Vanilla Pots De Crème recipe?
Ingredients
1/2 cup instant nonfat dry milk
2 cups boiling water
2 tablespoons honey
2 teaspoons vanilla extract
3 eggs, well beaten
Directions
Preheat oven to 350°F.
In a medium-size bowl, mix together milk, water, and honey.
Stir in vanilla.
Pour a little of the mixture into eggs.
Return to bowl, and blend.
Spoon mixture into 6 ovenproof cups.
Place a shallow pan on middle shelf of oven.
Arrange filled cups in pan.
Then pour water into pan so that it comes half way up sides of cups.
Bake for about 30 minutes, or until just set.
In a medium-size bowl, mix together milk, water, and honey.
Stir in vanilla.
Pour a little of the mixture into eggs.
Return to bowl, and blend.
Spoon mixture into 6 ovenproof cups.
Place a shallow pan on middle shelf of oven.
Arrange filled cups in pan.
Then pour water into pan so that it comes half way up sides of cups.
Bake for about 30 minutes, or until just set.
