Vanilla Mousse Recipe
Ingredients
1/2 pt. cream, whipped
1/2 tsp. vanilla
1 egg white
1 oz. sifted icing sugar
Directions
Add the sugar and vanilla to the cream.
Fold in the egg white beaten stiffly, with a pinch of salt.
Pour in the freezing trays and freeze without stirring.
Fold in the egg white beaten stiffly, with a pinch of salt.
Pour in the freezing trays and freeze without stirring.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
