Vanilla Icing Recipe
Ingredients
2 egg whites
1/4 teaspoon cream of tartar
1/4 cup honey
2 teaspoons vanilla extract
1 cup instant nonfat dry milk
Directions
Beat egg whites and cream of tartar in a medium-size bowl until frothy.
Beat in honey and vanilla.
Gradually beat in dry milk.
If icing is not firm enough, add more nonfat dry milk.
Beat in honey and vanilla.
Gradually beat in dry milk.
If icing is not firm enough, add more nonfat dry milk.
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