vanilla ice, red fruit jelly Recipe Video
Ingredients
| Vanilla pod | 1 | |
| Egg yolks | 4 | |
| Milk | 300 Milliliter | |
| Fresh cream | 200 Gram | |
| Salt | 1⁄4 Teaspoon | |
| Eggnog | 60 Milliliter (As You Like, 4 Soup Spoons) | |
| Fruit jelly | 1 Tablespoon (Red Fruit) | |
| Sugar | 100 Gram | |
| Sugar | 100 Gram | |
| Red mixed fruits | 400 Gram (Red) | |
| Corn starch | 30 Milliliter, mix with some water (2 Soup Spoons) | |
| Water | 8 Teaspoon (For Mixing Corn Starch) | |
| Rum | 15 Milliliter (1 Soup Spoon) |
Nutrition Facts
Serving size
Calories 786 Calories from Fat 117
% Daily Value*
Total Fat 13 g19.3%
Saturated Fat 7 g35.1%
Trans Fat 0 g
Cholesterol 273.3 mg91.1%
Sodium 346.6 mg14.4%
Total Carbohydrates 156 g52.1%
Dietary Fiber 2.5 g10.1%
Sugars 111.9 g
Protein 10 g20.9%
Vitamin A 19.6% Vitamin C 53.4%
Calcium 33.3% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
1. beat the fresh cream till stiff
2. egg yolks and sugar into a big bowl, use mixer to whisk until the colour turns white
3. cut vanilla pod top to end, drop the vanilla into mixture, add salt mix well
4. put milk in pot and heat up, don't boil ,when small bubble raise on the side remove from heat, slowly mix milk with egg yolks mixture stir it well
5. prepare an ice bath, use it to cool mixture down,keep stiring it
6. add egg nogg and stiffed cream in,
pour in mixture in ice cream machine for 50 or 55 minutes, or put in freezer.
Red fruit jelly
Ingredients:
1. 100 gramm sugar
2. 400 gramm red mixed fruits
3. 2 soup spoons corn starch mix with some water
4. 1 soup spoon rum
Method:
tall pot put sugar in stir till sugar becomes caramel, add in red wine and mixed fruits and boil, pour in corn starch when it is boiling,take off the heat and add 1 soup spoon rum in , I put it on the ice bath to cool it down
on the side go with:
caramelize sugar in hot pan, add in chopped walnuts stir well, gradually sprinkle in water, stir well
Chef
