Vanilla Ice Milk Recipe
Ingredients
| Sugar | 1 1/2 Cup (16 tbs) | |
| 2 envelopes unflavored gelatin | ||
| Evaporated milk | 2 12 Ounce, skimmed | |
| 2 slightly beaten egg whites | ||
| Egg | 1 , beaten | |
| Skim milk | 5 Cup (16 tbs) | |
| Vanilla | 4 Teaspoon | |
Directions
In a large saucepan combine sugar and gelatin.
Stir in evaporated milk.
Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat.
Stir together egg whites and egg.
Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan.
Cook and stir 2 minutes more, then add skim milk and vanilla.
Cool.
Freeze the mixture in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.
Stir in evaporated milk.
Cook and stir over medium-low heat till mixture almost boils and sugar dissolves, then remove from the heat.
Stir together egg whites and egg.
Stir about 1 cup of the hot mixture into egg mixture; return all to the saucepan.
Cook and stir 2 minutes more, then add skim milk and vanilla.
Cool.
Freeze the mixture in a 4- or 5-quart ice cream freezer according to the manufacturer's directions.
Chef
