Vanilla Ice Cream Surprise Recipe

Vanilla Ice Cream Surprise ! Aha ! Calling it a surprise is just not enough because this cake topped with ice cream, jam, almonds and brandy is a real stunner ! Try this dessert yourself. Tell me if you share my passion for this Vanilla Ice Cream Surprise.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Cake1 Pound
 Vanilla ice cream1 Quart (1 Brick)
 Raspberry jam/Strawberry jam1⁄3 Cup (5.33 tbs)
 Egg whites3
 Sugar2 Tablespoon
 Almonds2 Ounce, sliced
 Brandy2 Tablespoon, heated

Nutrition Facts

Serving size: Complete recipe

Calories 4380 Calories from Fat 1870

% Daily Value*

Total Fat 210 g322.7%

Saturated Fat 95.1 g475.3%

Trans Fat 0 g

Cholesterol 961.7 mg

Sodium 1964.1 mg81.8%

Total Carbohydrates 545 g181.6%

Dietary Fiber 16.4 g65.6%

Sugars 428.8 g

Protein 78 g155.2%

Vitamin A 137.1% Vitamin C 9.5%

Calcium 159.7% Iron 59.9%

*Based on a 2000 Calorie diet

Directions

1. Place the pound cake on an ovenproof serving dish.
2. Cut the pound cake so that it is 1/2 inch wider and longer than the ice cream brick.
3. Beat the egg whites to soft peaks, stir in the sugar, and beat till peaks are stiff.
4. Put the ice cream on top of the pound cake. Work quickly so that the ice cream does not melt.
5. Spread jam on top of the ice cream. Spread egg whites on top of the jam. Sprinkle with almonds and bake in a 450°F oven for about 3-4 minutes until the meringue has turned light brown.
6. Pour the brandy in the middle of the meringue and ignite.
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