Vanilla Ice Cream Recipe

Summary

CourseMethod
VegetarianMain Ingredient

Ingredients

 Cream500 Gram (2 Cups)
 Butter2 Tablespoon
 Milk1⁄2 Cup (8 tbs)
 Salt1 Pinch
 Custard powder4 Tablespoon
 Vanilla1⁄2 Teaspoon
 Sugar1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3501 Calories from Fat 441

% Daily Value*

Total Fat 46 g70.2%

Saturated Fat 35.2 g175.8%

Trans Fat 0 g

Cholesterol 111.1 mg

Sodium 1341.6 mg55.9%

Total Carbohydrates 746 g248.7%

Dietary Fiber 0 g

Sugars 482.4 g

Protein 22 g43.9%

Vitamin A 34.9% Vitamin C

Calcium 119.7% Iron 0.42%

*Based on a 2000 Calorie diet

Directions

In a bowl, mix custard powder and sugar.
Add a little milk and make custard paste.
Put rest of the milk on fire.
When it comes to a boil, lower heat and add custard stirring all the time.
Add butter and continue stirring for half a minute.
Remove from fire.
Add salt.
Place pan in a basin of cold water to cool the custard.
Beat cream and mix with custard sauce.
Add vanilla.
Beat again.
Fill the ice-cream freezer with the above mixture and make ice-cream.
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