Vanilla Ice Cream Recipe
Vanilla Ice Cream made with this recipe looks nice in addition to tasting great! If it is an impressive Dessert that you require, then this dish is the answer. A delicious Vanilla Ice Cream gets its taste from Milk Product. Now won't you thank me for sharing this Vanilla Ice Cream recipe.
Summary
Main IngredientMilk Product
Ingredients
3/4 cup light cream
2 egg yolks
1/4 cup sugar
1 tablespoon vanilla
1 cup heavy cream
Dash of salt
Directions
Refrigerator method: Scald the light cream, remove from heat, stir in sugar and salt.
Beat egg yolks lightly, then beat in a little of the hot cream.
Pour back into cream and cook over a low heat, stirring constantly, until the custard will coat a wooden spoon (cooking the custard in the top of a double boiler is less tricky).
Remove from heat, stir in vanilla, and cool.
When cool, fold in stiffly beaten heavy cream and pour into an ice cube tray.
Set temperature control at coldest point and freeze until firm.
Beat egg yolks lightly, then beat in a little of the hot cream.
Pour back into cream and cook over a low heat, stirring constantly, until the custard will coat a wooden spoon (cooking the custard in the top of a double boiler is less tricky).
Remove from heat, stir in vanilla, and cool.
When cool, fold in stiffly beaten heavy cream and pour into an ice cube tray.
Set temperature control at coldest point and freeze until firm.
