Vanilla Ice Cream Recipe
Summary
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Flour | 4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Egg yolks/2 whole eggs | 3 | |
| Vanilla extract | 2 Teaspoon | |
| Light cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 416 Calories from Fat 258
% Daily Value*
Total Fat 29 g44.9%
Saturated Fat 17.6 g88%
Trans Fat 0 g
Cholesterol 188.9 mg63%
Sodium 222.6 mg9.3%
Total Carbohydrates 34 g11.4%
Dietary Fiber 0.09 g0.36%
Sugars 29.3 g
Protein 6 g11.4%
Vitamin A 19.9% Vitamin C 0.8%
Calcium 15.1% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
2. Mix the sugar, flour and salt. Add the hot milk, stirring, and return to the double boiler. Stir over boiling water until thickened.
3. Beat the egg yolks or whole eggs and add a small portion of the hot mixture. Return to the remaining hot mixture and cook, stirring occasionally, until the mixture coats a metal spoon. Chill thoroughly.
4. Add the vanilla and cream and freeze in a hand-crank or electric freezer.
Chef
