Vanilla Ice Cream For Party Recipe
Summary
Main IngredientVanilla
Ingredients
| Milk | 1 Cup (16 tbs), scalded | |
| 2 eggs, slightly beaten | ||
| Vanilla extract | 1 Teaspoon | |
| Salt | 1 Dash | |
| Granulated Sugar | 1/4 Cup (16 tbs) | |
| Corn syrup | 1/2 Cup (16 tbs) | |
| 1 c. light or heavy cream, whipped | ||
Directions
Gradually stir milk into eggs in double boiler top.
Place over hot, not boiling water; cook 5 or 6 min., or until mixture coats spoon.
Stir in next 4 ingredients.
Cool and chill.
Then fold in whipped cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Turn into the freezing tray of automatic refrigerator; freeze with cold control at coldest setting until half frozen.
Turn into bowl and beat well with.egg beater, then return to freezing tray, and freeze until firm.
Place over hot, not boiling water; cook 5 or 6 min., or until mixture coats spoon.
Stir in next 4 ingredients.
Cool and chill.
Then fold in whipped cream.
If light cream is used, whip as in Whipped Light Cream, Method I.
Turn into the freezing tray of automatic refrigerator; freeze with cold control at coldest setting until half frozen.
Turn into bowl and beat well with.egg beater, then return to freezing tray, and freeze until firm.
Chef
