Vanilla Ice Cream Recipe Video
Ingredients
| Heavy cream | 250 Milliliter | |
| White sugar | 250 Gram | |
| Vanilla powder | 1⁄8 Teaspoon | |
| Whole milk | 600 Milliliter |
Nutrition Facts
Serving size
Calories 365 Calories from Fat 165
% Daily Value*
Total Fat 19 g28.7%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 67.1 mg22.4%
Sodium 55.8 mg2.3%
Total Carbohydrates 48 g16%
Dietary Fiber 0 g
Sugars 46.9 g
Protein 4 g8.1%
Vitamin A 14.3% Vitamin C 0.42%
Calcium 14% Iron 0.26%
*Based on a 2000 Calorie diet
Directions
1. In a saucepan, pour the milk, heavy cream, white sugar and the vanilla. Stir and bring the mixture to 185° degrees Fahrenheit (85°C).
2. Place in a bowl filled with cold water and ice, to cool it down quickly, once cooled keep it in the fridge for at least 2 hours.
3. Pour the mixture into the ice cream maker and let it churn until the ice cream is thick and firm.
4. Store it in a container with lid and keep in the freezer for at least 3 hours.
SERVING
5. Serve it chilled.
TIPS
If you want to make it richer, 1 minute before stopping the ice cream maker, add some dark chocolate flakes.
The reason why the milk has to be cook at 185° degrees Fahrenheit (85°C) because to pasteurize the milk.
Chef
