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Vanilla Ice Recipe
|Milk||2 Pint (1.2 Liters)|
|Double cream||1 Pint (600 Milliliter)|
|Vanilla sugar||10 Ounce (300 Gram)|
|Milk powder||2 1⁄2 Ounce (65 Gram)|
Calories 1271 Calories from Fat 857
% Daily Value*
Total Fat 95 g146.5%
Saturated Fat 9.1 g45.3%
Trans Fat 0 g
Cholesterol 492.9 mg
Sodium 136.8 mg5.7%
Total Carbohydrates 90 g30.1%
Dietary Fiber 0.5 g2%
Sugars 86.1 g
Protein 17 g34.9%
Vitamin A 16.7% Vitamin C 0.56%
Calcium 38.4% Iron 6.3%
*Based on a 2000 Calorie diet
1 In a pan, add milk, cream and vanilla pod. Bring to a boil.
2 In a bowl, cream the egg yolks and vanilla sugar well, adding in the milk powder.
3 Gently pour the hot milk and cream into the egg yolks and mix well.
4 Heat the mixture stirring constantly until it begins to thicken. (without actually boiling)
5 Remove from the heat when the mixture coats the back of a spoon.
6 Let cool as quickly as possible, stirring occasionally.
7 If using vanilla essence, add it at this stage.
8 Pass the mixture through a fine sieve and freeze in a suitable container.
9 Serve chilled.