Vanilla Glaze Recipe
Ingredients
| Red wine vinegar | 3/4 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Vanilla bean | 1 | |
| 1 1/2 cups fat-free chicken broth | ||
| Madeira | 3/4 Cup (16 tbs) | |
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
Directions
Combine vinegar and sugar in a saucepan.
Bring to a boil; cook 7 minutes.
Scrape seeds from bean; place seeds and bean in saucepan.
Stir in broth and Madeira; return to a boil.
Cook 15 minutes, stirring often.
Combine water, cornstarch, and salt in a small bowl; stir well, and add to pan.
Bring mixture to a boil, and cook 1 minute, stirring constantly; discard bean.
Bring to a boil; cook 7 minutes.
Scrape seeds from bean; place seeds and bean in saucepan.
Stir in broth and Madeira; return to a boil.
Cook 15 minutes, stirring often.
Combine water, cornstarch, and salt in a small bowl; stir well, and add to pan.
Bring mixture to a boil, and cook 1 minute, stirring constantly; discard bean.
Chef
