Vanilla Fruit Cup Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthy++Servings8
Interest GroupGourmet
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Light brown sugar | 4 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| Lemon juice | 1/4 Cup (16 tbs) | |
| Vanilla extract | 1 1/2 Teaspoon | |
| Strawberries | 8 Cup (16 tbs) |
Directions
MAKING
1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice.
2)Boil this mixture and let simmer over low heat for 5 to 8 minutes.
3)Remove pan from heat and stir in vanilla extract.
4)In a large bowl, arrange all the fruits.
5)Pour the vanilla syrup over the fruits and toss.
6)Refrigerate overnight.
SERVING
7)Makes a wonderful spring time light dessert.
1)In a medium saucepan, mix together sugar, brown sugar, water, orange juice and lemon juice.
2)Boil this mixture and let simmer over low heat for 5 to 8 minutes.
3)Remove pan from heat and stir in vanilla extract.
4)In a large bowl, arrange all the fruits.
5)Pour the vanilla syrup over the fruits and toss.
6)Refrigerate overnight.
SERVING
7)Makes a wonderful spring time light dessert.
Chef
