Vanilla Flavoured Chantilly Cream Recipe
Ingredients
| Vanilla pod | 1 | |
| Whipping cream | 300 Milliliter | |
| Icing Sugar | 25 Gram |
Directions
Split open the vanilla pod and scrape out the seeds with the point of a knife.
Put the cream, icing sugar and vanilla seeds in a mixing bowl and whisk with an electric whisk until it has a light, creamy consistency.
Put the cream, icing sugar and vanilla seeds in a mixing bowl and whisk with an electric whisk until it has a light, creamy consistency.
Chef
