Vanilla Flan Recipe Video
Summary
Ingredients
| Eggs | 5 | |
| Vanilla | 2 Teaspoon | |
| Sweet cream | 1 Can (10 oz) | |
| Sweetened condensed milk | 1 Can (10 oz) | |
| Evaporated milk tin | 1 | |
| Corn starch | 2 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 512 Calories from Fat 184
% Daily Value*
Total Fat 21 g31.9%
Saturated Fat 11.6 g57.8%
Trans Fat 0 g
Cholesterol 240.7 mg80.2%
Sodium 226.2 mg9.4%
Total Carbohydrates 66 g22.1%
Dietary Fiber 0.04 g0.18%
Sugars 60.2 g
Protein 16 g31.7%
Vitamin A 14.9% Vitamin C 5.2%
Calcium 41.6% Iron 5.7%
*Based on a 2000 Calorie diet
Directions
1)In a medium saucepan melt the sugar until dissolved and becomes caramel and set aside.
2)Blend eggs, vanilla, sweet cream, sweetened condensed milk, evaporated milk and corn starch.
3)Pour the caramel into a pan and the liquids into the caramel. Cover and cook in a pressure cooker, with a little of water for 30 minutes.
4)Chill in the fridge for 5 hours.
SERVING:
5)Invert the vessel slowly on to a serving plate and enjoy!
Chef
