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Vanilla Eclairs Recipe
|Basic eclair dough||1 Cup (16 tbs)|
|Vanilla pudding mix||3 1⁄4 Ounce (1 Package)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Whipping cream||1 Cup (16 tbs)|
|Powdered sugar||1 Tablespoon, sifted|
|Egg white||1 , slightly beaten|
|Egg white||1 , beaten|
Serving size: Complete recipe
Calories 2334 Calories from Fat 1177
% Daily Value*
Total Fat 133 g204.2%
Saturated Fat 80.5 g402.4%
Trans Fat 0 g
Cholesterol 424.6 mg
Sodium 1922.3 mg80.1%
Total Carbohydrates 239 g79.6%
Dietary Fiber 0 g
Sugars 220.7 g
Protein 23 g46.3%
Vitamin A 18.8% Vitamin C
Calcium 76.8% Iron 0.88%
*Based on a 2000 Calorie diet
Put dough through a pastry tube or spread with spooh, making strips 4 x 1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs recipe.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Whip cream to soft peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency; frost tops of eclairs.
Sprinkle with candies.
Chill till served.