Vanilla Eclairs Recipe
Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight!
Ingredients
| Basic Eclairs | ||
| 1 3- or 3 1/4-ounce package regular vanilla pudding mix | ||
| Milk | 1 1/2 Cup (16 tbs) | |
| Whipping cream | 1 Cup (16 tbs) | |
| Vanilla | 1/4 Teaspoon | |
| Sifted powdered sugar | ||
| 1 slightly beaten egg white | ||
| Small multicolored decorative candies | ||
Directions
Prepare Basic Eclair dough.
Put through a pastry tube or spread with spoon, making strips 4x1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Chill thoroughly.
Whip cream to stiff peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency.
Frost tops of eclairs.
Sprinkle with candies.
Put through a pastry tube or spread with spoon, making strips 4x1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Chill thoroughly.
Whip cream to stiff peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency.
Frost tops of eclairs.
Sprinkle with candies.
Chef
