Vanilla Eclairs Recipe
Vanilla Eclairs! Searching for a popular and tasty dessert? Then Vanilla Eclairs is the answer to your prayers! Trust me, it is easy to make and will definitley become a family favorite overnight!
Ingredients
Basic Eclairs
1 3- or 3 1/4-ounce package regular vanilla pudding mix
1 1/2 cups milk
1 cup whipping cream
1/4 teaspoon vanilla
Sifted powdered sugar
1 slightly beaten egg white
Small multicolored decorative candies
Directions
Prepare Basic Eclair dough.
Put through a pastry tube or spread with spoon, making strips 4x1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Chill thoroughly.
Whip cream to stiff peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency.
Frost tops of eclairs.
Sprinkle with candies.
Put through a pastry tube or spread with spoon, making strips 4x1 1/2 inches on greased baking sheet.
Bake and cool as directed in Basic Eclairs.
For filling prepare pudding mix according to package directions, except use the 1 1/2 cups milk instead of the liquid called for.
Chill thoroughly.
Whip cream to stiff peaks.
Beat pudding smooth; fold in whipped cream and vanilla.
Fill eclairs with pudding mixture.
Stir enough powdered sugar (about 1 1/4 cups) into egg white to make of spreading consistency.
Frost tops of eclairs.
Sprinkle with candies.
