Easy Vanilla Custard Sauce Recipe
Ingredients
| Sugar | 1/4 Cup (16 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1 Dash | |
| Milk fat | 1 Cup (16 tbs) | |
| Evaporated milk | 3/4 Cup (16 tbs), skimmed | |
| 1 egg, lightly beaten | ||
| 1 (6-inch) vanilla bean, split length wise | ||
Directions
Combine first 3 ingredients in the top of a double boiler.
Gradually add milks and egg, stirring with a wire whisk until smooth.
Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use.
Place pan over simmering water, and cook 12 minutes or until slightly thickened, stirring constantly.
Gradually add milks and egg, stirring with a wire whisk until smooth.
Scrape seeds from vanilla bean; stir seeds into milk mixture, reserving bean for another use.
Place pan over simmering water, and cook 12 minutes or until slightly thickened, stirring constantly.
Chef
