Vanilla Custard Pudding Or Cream Pie Filling Recipe
Summary
Main IngredientVanilla
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Flour | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| 3 or 4 egg yolks, slightly beaten | ||
| Butter/Margarine | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
Directions
ln 2 - or 2 1/2 - qt mixing bowl or casserole, combine sugar, cornstarch, flour and salt.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole, stirring well.
Microwave 1 to 2 minutes, or until thick.
Stir in butter.
Cool slightly and stir in vanilla.
Cover to prevent skin from forming.
Stir in milk.
Microwave at High 7 to 10 minutes, or until thickened, stirring every 3 minutes.
Stir about 1/2 cup mixture into yolks.
Return to mixture in casserole, stirring well.
Microwave 1 to 2 minutes, or until thick.
Stir in butter.
Cool slightly and stir in vanilla.
Cover to prevent skin from forming.
Chef
