Vanilla Custard Pudding Recipe
Ingredients
| Sugar | 2 Tablespoon | |
| Cornstarch | 1 Tablespoon | |
| Salt | 1⁄8 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Egg yolk | 1 , slightly beaten | |
| Butter | 1 1⁄2 Teaspoon | |
| Vanilla | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 209 Calories from Fat 78
% Daily Value*
Total Fat 9 g13.4%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 111.9 mg37.3%
Sodium 171.1 mg7.1%
Total Carbohydrates 28 g9.4%
Dietary Fiber 0.07 g0.27%
Sugars 21.1 g
Protein 5 g9.8%
Vitamin A 6.3% Vitamin C
Calcium 13.9% Iron 1.5%
*Based on a 2000 Calorie diet
Directions
Gradually stir in milk.
Place over medium heat, stirring constantly.
Bring to boil; boil gently 1 min.
Slowly pour at least half of hot mixture into egg yolk, stirring constantly.
Pour into remaining hot mixture in saucepan; return to heat and boil gently 1 min. more.
Remove from heat.
Add butter and vanilla.
Cool, stirring occasionally to keep skin from forming.
Chill in refrigerator.
Chef
