Vanilla Custard Ice Cream Recipe
Ingredients
| Eggs | 2 , beaten | |
| Milk | 2 Cup (32 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Salt | 1⁄8 Teaspoon | |
| Vanilla | 1 Tablespoon | |
| Light cream | 2 Cup (32 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2440 Calories from Fat 1526
% Daily Value*
Total Fat 173 g266.2%
Saturated Fat 104.4 g521.8%
Trans Fat 0 g
Cholesterol 1001 mg333.7%
Sodium 727.5 mg30.3%
Total Carbohydrates 191 g63.5%
Dietary Fiber 0 g
Sugars 176.8 g
Protein 38 g75.1%
Vitamin A 116.2% Vitamin C 4.8%
Calcium 89.8% Iron 11.9%
*Based on a 2000 Calorie diet
Directions
In 2-quart casserole, combine eggs, milk, sugar and salt.
Cook, uncovered, 6 minutes, 30 seconds or until mixture begins to bubble, stirring occasionally during last half of cooking time.
Cool.
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