Vanilla Custard Filling Recipe
Ingredients
1/3 cup plus
1 tbsp. sugar
1/4 cup plus
1 tbsp. flour
Dash of salt
1 1/2 cups milk
2 egg yolks (or 1 whole egg), beaten
1 1/2 tsp. vanilla or other flavoring
Directions
Mix sugar, flour, and salt in saucepan.
Stir in milk.
Cook over medium heat, stirring until it boils.
Boil 1 min.
Remove from heat.
Stir a little over half of mixture into egg yolks.
Blend into hot mixture in saucepan.
Bring just to boil.
Cool and blend in vanilla.
Stir in milk.
Cook over medium heat, stirring until it boils.
Boil 1 min.
Remove from heat.
Stir a little over half of mixture into egg yolks.
Blend into hot mixture in saucepan.
Bring just to boil.
Cool and blend in vanilla.
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