Vanilla Cupcakes With Vanilla Butter Cream Frosting Recipe Video

Summary

Preparation Time15 MinCooking Time20 Min
Ready In35 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
CourseTaste
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Flour1 3⁄4 Cup (28 tbs)
 Baking powder1 Tablespoon
 Sugar1 Cup (16 tbs)
 Eggs2
 Butter1⁄4 Cup (4 tbs)
 Salt1 Pinch
 Icing sugar2 1⁄2 Cup (40 tbs)
 Milk4 Tablespoon
 Vanilla1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 4112 Calories from Fat 530

% Daily Value*

Total Fat 60 g92.6%

Saturated Fat 33.6 g167.8%

Trans Fat 0 g

Cholesterol 549.9 mg

Sodium 1619.5 mg67.5%

Total Carbohydrates 873 g290.9%

Dietary Fiber 5.9 g23.7%

Sugars 694.2 g

Protein 38 g75.2%

Vitamin A 39.1% Vitamin C

Calcium 127.9% Iron 76.8%

*Based on a 2000 Calorie diet

Directions

For recipe directions, please refer to the video

Editors Review

One can’t complain about vanilla cupcakes, especially if they are topped with homemade butter cream frosting. You can't go far wrong with a good vanilla cupcake and here is a simple recipe you can use to whip up a couple dozen of these little gems. Make sure to use good quality vanilla for the best flavor. These wonderfully sweet individual cakes are perfect for the lunch box or as an afternoon snack.
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