Vanilla Crisps Recipe
Ingredients
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Vanilla | 2 Teaspoon | |
| Eggs | 2 | |
| All purpose flour | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3538 Calories from Fat 1823
% Daily Value*
Total Fat 207 g318%
Saturated Fat 87 g434.9%
Trans Fat 13.5 g
Cholesterol 664.9 mg221.6%
Sodium 163.6 mg6.8%
Total Carbohydrates 374 g124.6%
Dietary Fiber 8.4 g33.8%
Sugars 136.2 g
Protein 46 g91.6%
Vitamin A 66% Vitamin C
Calcium 13% Iron 91.4%
*Based on a 2000 Calorie diet
Directions
Add vanilla and 1 teaspoon salt.
Add eggs, one at a time, beating well after each.
Stir in flour; mix well.
Drop from teaspoon onto greased cookie sheet.
Flatten with floured glass.
Bake at 375° till edges are delicately browned, 8 to 10 minutes.
Remove immediately from cookie sheet to rack.
Chef
