Vanilla Crispy Cookies Recipe
Ingredients
| Sugar | 2⁄3 Cup (10.67 tbs) | |
| Margarine | 1⁄2 Cup (8 tbs) | |
| Shortening | 1⁄2 Cup (8 tbs) | |
| Vanilla | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Eggs | 2 | |
| Flour | 2 1⁄2 Cup (40 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3505 Calories from Fat 1790
% Daily Value*
Total Fat 202 g311.5%
Saturated Fat 44.6 g223.1%
Trans Fat 19.8 g
Cholesterol 423 mg141%
Sodium 2802 mg116.7%
Total Carbohydrates 375 g124.9%
Dietary Fiber 8.4 g33.8%
Sugars 136.1 g
Protein 45 g90.2%
Vitamin A 87.2% Vitamin C 0.18%
Calcium 10.8% Iron 91.4%
*Based on a 2000 Calorie diet
Directions
Add vanilla and salt.
Add eggs one at a time, beat well after each addition.
Stir in flour, mix well.
Drop by tea spoon onto greased cookie sheets.
Flatten with floured glass.
Bake at 375 degrees for 8 to 10 minutes or until edges are lightly browned.
Remove at once from cookie sheet to rack.
Chef
