Vanilla Crepes with Whipped White Chocolate Strawberry Mousse Recipe Video

Summary

Cooking Time5 MinDifficulty LevelMedium
Health IndexAverageServings1
CourseTaste
MethodDish
VegetarianMain Ingredient

Ingredients

 
For crepes
 
Instant powdered milk-1 ¾ cups
 
Vanilla-2 tablespoons
 
Sugar-1 tablespoon
 
Butter-1 cup, melted
 
Salt-1 teaspoon
 
Thrive eggs mixture- 6 tablespoons water +3 tablespoons egg powder
 
Flour-1 ½ cups
 
For white chocolate strawberry mousse
 
Heavy cream-1/4 cup
 
White chocolate-6 ounces
 
Thrive strawberry- 1 cup + 1 tablespoon, rehydrated
 
Sugar-3 tablespoons
 
Whipped cream-1 ½ cup

Directions

MAKING
1) In a large mixing bowl, add instant milk, vanilla, sugar, butter, salt, egg mixture and whisk them together.
2) Add flour and mix until the ribbon stage. Keep aside.
3) Take a small saucepan and add heavy cream, white chocolate and melt it at low-medium heat. Turn off heat.
4) In a bowl, whisk strawberry with sugar until sugar dissolves.
5) Add 2 tablespoons of this into white chocolate and incorporate it. Let it cool.
6) To make crepes, heat a non-stick pan and pour ¼ cup of the batter into it.
7) Let it cook for 2 minutes and turn the side and cook for 2 more minutes.
8) Whip the cream until soft peak stage and then pour chocolate mixture and mix carefully.

SERVING
9) Fold crepes and plate them, and spoon strawberry sauce and whipped cream white chocolate mousse on top. Serve.

Editors Review

Crepes make a good breakfast and even dessert. Here is a simple video showing some dehydrated ingredients to make French Vanilla crepes. How to go about it? Watch the video to know.
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