Vanilla Cream Pudding Recipe
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Milk | 2 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Butter/Margarine | 2 Tablespoon | |
| Vanilla extract | 2 Teaspoon |
Directions
1. In a 1 1/2-quart glass bowl, combine sugar, cornstarch, and salt. Gradually add milk, stirring until completely smooth. Microwave, uncovered, at Cook Cycle 1 (power level 7) for 9 to 11 1/2 minutes, or until bubbly and thickened, stirring 3 times.
2. In a separate bowl, beat egg with about 2/3 cup of the hot pudding mixture. Quickly stir warmed egg mixture into bowl containing remaining pudding. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 2 1/2 to 4 minutes, or until mixture thickens enough to coat a spoon, stirring every minute. Add butter and extract, stirring until butter melts. Refrigerate until serving.
2. In a separate bowl, beat egg with about 2/3 cup of the hot pudding mixture. Quickly stir warmed egg mixture into bowl containing remaining pudding. Microwave, uncovered, at Cook Cycle 2 (power level 7) for 2 1/2 to 4 minutes, or until mixture thickens enough to coat a spoon, stirring every minute. Add butter and extract, stirring until butter melts. Refrigerate until serving.
Chef
