Vanilla Cream Pie Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| All purpose flour | 1/2 Cup (16 tbs) | |
| Milk | 2 Cup (16 tbs) | |
| Egg yolks | 3 , beaten | |
| Butter | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 1 baked 9-inch shell, cooled | ||
| Whipped cream | ||
Directions
Mix sugar, flour or cornstarch, and 1/4 teaspoon salt; stir in milk.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir moderate amount of hot mixture into yolks; immediately return to hot mixture.
Cook and stir 2 minutes.
Stir in butter and vanilla.
Pour into pastry shell.
Chill.
Cook and stir till thickened and bubbly.
Cook and stir 2 minutes more.
Remove from heat.
Stir moderate amount of hot mixture into yolks; immediately return to hot mixture.
Cook and stir 2 minutes.
Stir in butter and vanilla.
Pour into pastry shell.
Chill.
Chef
