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Quick Vanilla Cream Pie Recipe
|Baked pastry shell||1 (9 Inch)|
|Corn starch||3 Tablespoon|
|Milk/Half-and-half||2 Cup (32 tbs)|
|Egg yolks||3 , slightly beaten|
|Cream of tartar||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 2343 Calories from Fat 455
% Daily Value*
Total Fat 129 g198%
Saturated Fat 28.1 g140.7%
Trans Fat 0 g
Cholesterol 665 mg
Sodium 611 mg25.5%
Total Carbohydrates 262 g87.2%
Dietary Fiber 0.41 g1.6%
Sugars 115.2 g
Protein 48 g95.4%
Vitamin A 37.2% Vitamin C
Calcium 58.5% Iron 9.5%
*Based on a 2000 Calorie diet
Gradually stir in milk.
MICROWAVE 8 MINUTES on '8', or until thickened, stirring twice with wire whip.
Stir a little of the hot mixture into egg yolks.
Blend warmed yolks into hot mixture.
MICROWAVE 2 MINUTES on '8', or until custard coats a metal spoon, stirring once.
Stir in butter and vanilla until butter melts.
Pour into baked pie shell.
Beat egg whites with cream of tartar until foamy.
Gradually beat in sugar.
Continue beating until stiff peaks form.
Gently spread meringue over cream filling, sealing meringue to edges of crust.
Brown under conventional broiler.