Vanilla Cream Filling For Danish Pastries Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings2Cuisine
CourseMethod
Interest Group

Ingredients

 Milk1⁄2 Cup (8 tbs)
 Flour1 Tablespoon
 Egg yolk1
 Sugar1 Tablespoon
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 118 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.8 g8.9%

Trans Fat 0 g

Cholesterol 98.2 mg

Sodium 26.5 mg1.1%

Total Carbohydrates 17 g5.5%

Dietary Fiber 0.2 g0.81%

Sugars 10.7 g

Protein 4 g7.6%

Vitamin A 3.3% Vitamin C

Calcium 7.5% Iron 3.2%

*Based on a 2000 Calorie diet

Directions

1. Mix all the ingredients except the vanilla in the top of a double boiler.
2. Cook the mixture over boiling water, stirring constantly, until thick. Cool the mixture, stirring occasionally. Add the vanilla.
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