Vanilla Cream Filling Recipe
Ingredients
| Milk | 3 Cup (48 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 , beaten | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 420 Calories from Fat 110
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 6.3 g31.3%
Trans Fat 0 g
Cholesterol 183.6 mg61.2%
Sodium 365.2 mg15.2%
Total Carbohydrates 68 g22.5%
Dietary Fiber 0.2 g0.81%
Sugars 47 g
Protein 10 g20.5%
Vitamin A 9% Vitamin C
Calcium 21.4% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1) Sclad the milk in a double boiler.
2) Combine the sugar, cornstarch, and salt, stir into the milk and cook until thick, stirring continuously, cook covered for further 10 minutes.
3) Add a little mixture into the eggs and return to the double boiler, cook for 5 minutes, stirring constantly.
4) Stir in the butter, remove in a bowl and sprinkle over a little sugar . Then refrigerate and add vanilla.
SERVING
5) Use as desired.
Chef
