Vanilla Cream Filling Recipe
Ingredients
| Milk | 3 Cup (48 tbs) | |
| Sugar | 3⁄4 Cup (12 tbs) | |
| Cornstarch | 6 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 Small, beaten | |
| Butter | 1 Tablespoon | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 272 Calories from Fat 68
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 4 g19.9%
Trans Fat 0 g
Cholesterol 97 mg32.3%
Sodium 235.1 mg9.8%
Total Carbohydrates 45 g15%
Dietary Fiber 0.13 g0.54%
Sugars 31.3 g
Protein 6 g12.2%
Vitamin A 5.4% Vitamin C
Calcium 13.9% Iron 2.5%
*Based on a 2000 Calorie diet
Directions
Mix sugar, cornstarch, and salt.
Stir into milk.
Cook, stirring, until thick.
Cover and cook for 10 minutes longer.
Add small amount of mixture to eggs, return to double boiler, and cook for 5 minutes.
Add butter.
Put in bowl and sprinkle small amount of sugar over top to prevent skin from forming.
Chill, and add vanilla.
Chef
