Quick Vanilla Cream Filling Recipe
Ingredients
| Sugar | 2/3 Cup (16 tbs) | |
| Cornstarch | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Milk | 3 Cup (16 tbs) | |
| 4 egg yolks, slightly beaten | ||
| Butter/Margarine | 2 Tablespoon | |
| 1 tablespoon plus 1 teaspoon vanilla | ||
Directions
Mix sugar, cornstarch and salt in 1 1/2-quart saucepan.
Stir in milk gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Blend into hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat; stir in margarine and vanilla.
Cover and refrigerate until chilled, about 1 hour.
Stir in milk gradually.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Stir at least half of the hot mixture gradually into egg yolks.
Blend into hot mixture in saucepan.
Boil and stir 1 minute.
Remove from heat; stir in margarine and vanilla.
Cover and refrigerate until chilled, about 1 hour.
Chef
