Vanilla Cream Filling Recipe
My latest passion is cooking healthfood and this Diabetic recipe has been especially created for people who are advised this diet. The Vanilla Cream Filling is made with Milk Product which is easy to procure from any grocery store. Don't think much before including Vanilla Cream Filling in your diet if you are following a Diabetic diet. This Vanilla Cream Filling is so tasty that I cannot resist serving it as a Side Dish often. Caring is all about sharing and I can show how much I care for you by sharing this Vanilla Cream Filling recipe.
Ingredients
3 cup skim milk
1/4 cup granulated fructose
6 tsp cornstarch
1/2 tsp salt
3 eggs beaten
1 tsp margarine
2 tsp vanilla extract
Directions
Combine milk, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.
