Vanilla Cream Filling Recipe
Ingredients
| Skim milk | 3 Cup (48 tbs) | |
| Granulated fructose | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 6 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Eggs | 3 Small, beaten | |
| Margarine | 1 Teaspoon | |
| Vanilla extract | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 754 Calories from Fat 149
% Daily Value*
Total Fat 17 g25.6%
Saturated Fat 5.1 g25.3%
Trans Fat 0.3 g
Cholesterol 496.1 mg165.4%
Sodium 1528.1 mg63.7%
Total Carbohydrates 111 g36.9%
Dietary Fiber 0.27 g1.1%
Sugars 53.4 g
Protein 38 g76.4%
Vitamin A 15.6% Vitamin C 11.6%
Calcium 91.9% Iron 14.1%
*Based on a 2000 Calorie diet
Directions
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.
Chef
