Vanilla Cream Filling Recipe
Ingredients
3 cup skim milk
1/4 cup granulated fructose
6 tsp cornstarch
1/2 tsp salt
3 eggs beaten
1 tsp margarine
2 tsp vanilla extract
Directions
Combine milk, fructose, cornstarch, and salt in a heavy saucepan.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.
Stir to dissolve cornstarch.
Cook and stir over medium heat until thick.
Covet reduce heat, and cook 10 minutes longer.
Stir a small amount of hot mixture into the beaten eggs.
Return egg mixture to saucepan.
Cook and stir for about 5 minutes.
Remove from heat and stir in margarine until melted Cover and allow to cool.
Stir in vanilla before using.
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