Vanilla Cream Filling Recipe
A dozen people gave this vanilla cream filling recipe of mine more than a 2 thumbs up. You can fill up any cake you want with this great vanilla cream filling. Start right away!
Summary
MethodFreeze Chill
Ingredients
1/2 cup sugar
3 tablespoons all purpose flour
1/8 teaspoon salt
1 1/2 cups milk
2 eggs, beaten
1/4 cup chopped almonds, toasted
1/2 teaspoon vanilla extract
Directions
Combine sugar, flour, and salt in a heavy saucepan; gradually stir in milk.
Cook over medium heat, stirring constantly, until smooth and thickened.
Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
Bring to a boil; cook, stirring constantly, 2 to 3 minutes or until thickened.
Remove from heat; stir in almonds and vanilla.
Cover and chill 1 to 2 hours.
Cook over medium heat, stirring constantly, until smooth and thickened.
Gradually stir about one-fourth of hot mixture into eggs; add to remaining hot mixture, stirring constantly.
Bring to a boil; cook, stirring constantly, 2 to 3 minutes or until thickened.
Remove from heat; stir in almonds and vanilla.
Cover and chill 1 to 2 hours.
