Vanilla Cream Cookies Recipe
Why a gourmet? Anybody can judge how appetizing and flavorful Vanilla Cream Cookies is. It is the one dish that anybody on Diabetic diet can have. A delicious Dessert, the Vanilla Cream Cookies completes your meal. My friends tried this Vanilla Cream Cookies the other day and they simply adored it. Do I need to say more?
Ingredients
1/4 cup margarine, melted
2 tsp plain low-fat yogurt
3/4 cup granulated sugar replacement
1/4 cup granulated fructose
2 eggs
1 tsp vanilla extract
1 1/2 cup all-purpose flour
1 tsp baking soda
Dash salt
Directions
Combine melted margarine and the yogurt in a mixing bowl.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition, Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand, Place on lightly greased cookie sheets.
Using a table fork, press tines gently around the edge of each cookie.
Bake at 350°F (175°C) for 8 to 5 minutes.
Move to cooling racks.
Beat to blend.
Beat in sugar replacement and fructose.
Add eggs, one at a time, beating well after each addition, Beat in vanilla.
Stir in flour, baking soda, and salt.
Cover and chill at least 2 hours.
Flour your hands, and shape dough into balls; then flatten balls slightly in the palm of your hand, Place on lightly greased cookie sheets.
Using a table fork, press tines gently around the edge of each cookie.
Bake at 350°F (175°C) for 8 to 5 minutes.
Move to cooling racks.
