Vanilla Cream Using Gelatine Recipe

Summary

Difficulty LevelEasyCourse
MethodVegetarian
Main Ingredient

Ingredients

 Egg yolks/1 whole egg and 1 yolk3
 Castor sugar3 Ounce
 Milk1⁄2 Pint
 Gelatin1⁄2 Ounce
 Water4 Tablespoon
 Vanilla essence2 Teaspoon
 Double cream1⁄2 Pint

Nutrition Facts

Serving size: Complete recipe

Calories 1830 Calories from Fat 1269

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 8.8 g43.9%

Trans Fat 0 g

Cholesterol 579.3 mg

Sodium 146.3 mg6.1%

Total Carbohydrates 104 g34.8%

Dietary Fiber 0 g

Sugars 99.2 g

Protein 31 g61.2%

Vitamin A 17.9% Vitamin C

Calcium 33.8% Iron 8.2%

*Based on a 2000 Calorie diet

Directions

Beat the eggs and sugar until liquid.
Heat the milk to almost boiling-point and pour over the egg mixture.
Strain the egg and milk back into the saucepan, and cook very gently until thick, stirring all the time.
Allow to cool.
Soak the gelatine in the water for 5 min., then heat to dissolve.
Stir the vanilla essence into the cooled custard, and add the dissolved gelatine, stirring again as it cools.
Whip the cream and fold lightly into the custard mixture just before setting.
Pour into a prepared mould or into glass dishes.
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