Vanilla Chocolate Ripple Recipe
Ingredients
| Vanilla ice cream | 1 Liter (1 Brick) | |
| Cold chocolate sauce | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2520 Calories from Fat 1193
% Daily Value*
Total Fat 133 g203.9%
Saturated Fat 82.9 g414.5%
Trans Fat 0 g
Cholesterol 458.7 mg152.9%
Sodium 875 mg36.5%
Total Carbohydrates 292 g97.4%
Dietary Fiber 7 g28%
Sugars 257.2 g
Protein 43 g85%
Vitamin A 84.2% Vitamin C 10%
Calcium 128% Iron 5%
*Based on a 2000 Calorie diet
Directions
Level it with a spoon.
Pour 1/2 of the chocolate sauce in big drops over the vanilla ice cream.
Do not level it.
Gently spoon out more ice cream over the chocolate sauce, taking care not to disturb the chocolate sauce.
Level the ice cream gently.
Pour more chocolate sauce over the ice cream.
Gently spoon out the left over ice cream.
Level it.
Freeze for 1-2 hours.
A white ice cream with lovely chocolate ripples will be seen when you serve the ice cream.
Chef
