Vanilla Buttercream Frosting Recipe
Summary
Ingredients
| Butter/Margarine | 1 1⁄2 Cup (24 tbs), softened | |
| Powdered sugar | 4 Cup (64 tbs), sifted | |
| Milk | 2 Tablespoon | |
| Vanilla extract/Almond extract | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 4452 Calories from Fat 2415
% Daily Value*
Total Fat 275 g422.6%
Saturated Fat 173.9 g869.6%
Trans Fat 0 g
Cholesterol 728.7 mg242.9%
Sodium 49.6 mg2.1%
Total Carbohydrates 502 g167.5%
Dietary Fiber 0 g
Sugars 485.7 g
Protein 4 g7.7%
Vitamin A 169.3% Vitamin C
Calcium 11.5% Iron 0.46%
*Based on a 2000 Calorie diet
Directions
Add milk; beat until spreading consistency.
Stir in vanilla
Comments
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