Vanilla Butter Cream Frosting Recipe
Summary
Ingredients
| Butter/Margarine | 3⁄4 Cup (12 tbs) (1 1/2 Sticks) | |
| Sugar | 7 Cup (112 tbs), powdered | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Vanilla | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6690 Calories from Fat 1220
% Daily Value*
Total Fat 139 g213.4%
Saturated Fat 87.7 g438.7%
Trans Fat 0 g
Cholesterol 368.5 mg122.8%
Sodium 526.5 mg21.9%
Total Carbohydrates 1404 g468%
Dietary Fiber 0 g
Sugars 1403.1 g
Protein 3 g6.5%
Vitamin A 85.5% Vitamin C
Calcium 12% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
1) In a bowl, place together butter or margarine.
2) Beat the margarine until soft and fluffy.
3) Slowly add in sugar, alternately with milk, vanilla, and salt until smooth and spreadable, beating continuously.
SERVNG
4) Use as required.
Chef
