Making Vanilla Bavarois Recipe Video

This recipe for vanilla bavarois is great for those looking for recipes for vanilla. This vanilla bavarois recipe can be served with whipped cream, strawberries and brandy snaps.

Summary

Preparation Time50 MinCooking Time10 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishMain Ingredient

Ingredients

 Eggs2 Large
 Castor sugar50 Gram
 Full fat milk180 Milliliter
 Vanilla pod1 Medium
 Gelatin leaf4 Medium (Soaked in cold water)
 Double cream250 Milliliter
For the garnish
 Strawberries4 Medium
 Whipped cream2 Tablespoon (As needed)

Nutrition Facts

Serving size

Calories 319 Calories from Fat 229

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 2.2 g11.1%

Trans Fat 0 g

Cholesterol 80.6 mg

Sodium 67.9 mg2.8%

Total Carbohydrates 18 g6%

Dietary Fiber 0.49 g2%

Sugars 16.6 g

Protein 4 g8.5%

Vitamin A 2.3% Vitamin C 7.8%

Calcium 5.1% Iron 2%

*Based on a 2000 Calorie diet

Things You Will Need

1. Ramekin molds

Directions

GETTING READY
1. Pour the milk into a saucepan.
2. Split the vanilla pod into half lengthwise, scrape out the seeds and add to the milk. Also add the pod itself to the milk. Let it stand for a while.
3. Soak the gelatine in a bowl of cold water.
4. Separate the eggs, putting the yolks into a clean bowl and saving the whites for another use.
5. Add the sugar to the bowl. Using an electric whisk, whisk the egg yolks and sugar until they become thick and creamy and pale in color.

MAKING
6. Place the milk over a low heat and bring it to a boil.
7. When the milk is almost boiling, remove from the heat and carefully pour over the egg mixture, stirring constantly with a wooden spoon.
8. Now, pour the mixture back into the saucepan over low heat. Keep stirring with the spoon until the mixture begins to thicken slightly until it coats the back of your spoon. (Do not allow the mixture to boil)
9. Remove from the heat.
10. Take the leaf gelatin between your fingers and squeeze out all the excess water and place it in the mixture. Stir to dissolve.
11. Pass the mixture through a fine strainer into a clean bowl. Allow it to cool. Then, refrigerate for a while.
12. Lightly whisk the double cream to form soft peaks.
13. When the mixture in the fridge is almost about to set, remove the vanilla bavarois from the refrigerator and gently fold in the whisked cream. Mix well.
14. Ladle into the molds and return to the fridge for about 2 hours.
15. When ready to serve, turn out the vanilla bavarois into serving plates.

SERVING
16. Garnish with a little whipped cream and a sliced strawberry.

TIPS
To remove the vanilla bavarois from their molds, carefully run a point of a small knife around the inside of the top edge. Then, stand the mold in a shallow bowl of hot water for a few moments. Turn onto a plate, give it a gentle shake.

Do not throw away the empty vanilla pod. Wash and dry it in a very low oven for about 1 hour and use as a garnish or to make vanilla sugar.

Editors Review

A frozen dessert doesn't always have to be an ice cream and doesn't necessarily have to be store bought! Make your frozen dessert at home with the help of this video and using easily available ingredients like milk, egg, sugar and vanilla pods. Grossly simple and delightfully tasty!
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