Vangi Che Kaap Recipe

We always prepare either vangi bhaat or vangi chi bhaji.I got fresh vangi from grocery shop and prepared Vangi Che Kaap,patted in rice flour.This dish tastes different!For the one's who are not very fond of vangi/eggplant try this dish.Am sure you would relish it!

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Servings6Cuisine
CourseTaste
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Vangi1 Medium (Eggplant)
 Red chilly powder1 Teaspoon
 Turmeric powder1⁄2 Teaspoon
 Rice flour1⁄2 Cup (8 tbs)
 Oil2 Tablespoon (For frying)
 Coriander jeera powder1 Teaspoon
 Salt To Taste

Nutrition Facts

Serving size

Calories 111 Calories from Fat 50

% Daily Value*

Total Fat 6 g8.7%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 69.4 mg2.9%

Total Carbohydrates 14 g4.8%

Dietary Fiber 3 g11.9%

Sugars 1.4 g

Protein 2 g3.3%

Vitamin A 1% Vitamin C 3.6%

Calcium 1.3% Iron 2.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1)Cut Vangi in round shaped slices.Apply turmeric powder,red chilly powder,salt,coriander jeera powder on it.
2)In a plate pat vangi on rice flour.
3)Heat oil in a pan and place these vangi che kaap on it and fry till brown.(Do not deep-fry)

SERVING
4)Serve Vangi Che Kaap with pudina chutney.
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