Vangi Che Kaap Recipe
Summary
Ingredients
| Vangi | 1 Medium (Eggplant) | |
| Red chilly powder | 1 Teaspoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Rice flour | 1⁄2 Cup (8 tbs) | |
| Oil | 2 Tablespoon (For frying) | |
| Coriander jeera powder | 1 Teaspoon | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 111 Calories from Fat 50
% Daily Value*
Total Fat 6 g8.7%
Saturated Fat 0.76 g3.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 69.4 mg2.9%
Total Carbohydrates 14 g4.8%
Dietary Fiber 3 g11.9%
Sugars 1.4 g
Protein 2 g3.3%
Vitamin A 1% Vitamin C 3.6%
Calcium 1.3% Iron 2.7%
*Based on a 2000 Calorie diet
Directions
1)Cut Vangi in round shaped slices.Apply turmeric powder,red chilly powder,salt,coriander jeera powder on it.
2)In a plate pat vangi on rice flour.
3)Heat oil in a pan and place these vangi che kaap on it and fry till brown.(Do not deep-fry)
SERVING
4)Serve Vangi Che Kaap with pudina chutney.
Chef
