Vanda Daiquiri Recipe

Summary

CuisineCourse
MethodDish
Main Ingredient

Ingredients

 Rum1 1⁄2 Ounce (light)
 Dark rum1⁄2 Ounce
 Pineapple juice1 Ounce
 Lemon juice1⁄2 Ounce
 Corn syrup1 Dash

Nutrition Facts

Serving size: Complete recipe

Calories 155 Calories from Fat 0

% Daily Value*

Total Fat 0.03 g0.05%

Saturated Fat 0 g0.01%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.8 mg0.1%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.11 g0.45%

Sugars 3.3 g

Protein 0.16 g0.31%

Vitamin A 0.1% Vitamin C 31.6%

Calcium 0.5% Iron 0.83%

*Based on a 2000 Calorie diet

Directions

Place all ingredients in a blender with crushed ice; blend.
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