Vancouver Salmon Loaf Recipe
Are you looking for a Vancouver Salmon Loaf recipe made in the authentic way? This compelling Vancouver Salmon Loaf is the Side Dish of choice for a winning meal. Once you try preparing this Vancouver Salmon Loaf, I am sure you will be making it again!.
Ingredients
1 15.5-oz (439 g) can salmon undrained
1 lightly beaten egg
1 cup (250 mL) fresh breadcrumbs
1/4 cup (60 mL) whipping or sour cream
2 tbsp (30 mL) celery leaves, minced
1/2 tsp (2 mL) curry powder
1 small onion, grated
1 tsp (5 mL) salt
1/4 tsp (1 mL) pepper
Juice and grated rind of half a lemon
Directions
Empty the can of salmon into a bowl, crush the bones with a fork, flake the undrained fish, and mix together with a fork.
Add the remaining ingredients.
Mix thoroughly and place in a 9 X 5-inch (23 x 13 cm) loaf pan.
Cover with waxed paper.
Microwave 6 to 9 minutes at HIGH.
Let stand 5 minutes.
Unmold and serve.
Add the remaining ingredients.
Mix thoroughly and place in a 9 X 5-inch (23 x 13 cm) loaf pan.
Cover with waxed paper.
Microwave 6 to 9 minutes at HIGH.
Let stand 5 minutes.
Unmold and serve.
