Van Dyke Radishes With Green Butter Recipe

This Van Dyke Radishes With Green Butter is a delicious mouth-watering side dish. Enjoy this deadly combination of radishes with green butter dish and other herbs and share to us about your feelings for this recipe.

Summary

CuisineCourse

Ingredients

 Radishes36
 Unsalted butter/Margarine3⁄4 Cup (12 tbs)
 Finely chopped parsley2 Tablespoon
 Finely chopped watercress leaves1 Tablespoon
 Grated onion1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1276 Calories from Fat 1208

% Daily Value*

Total Fat 137 g211.5%

Saturated Fat 86.8 g434.2%

Trans Fat 0 g

Cholesterol 362.9 mg

Sodium 168.1 mg7%

Total Carbohydrates 14 g4.6%

Dietary Fiber 6.3 g25.3%

Sugars 6.6 g

Protein 5 g9.9%

Vitamin A 144.9% Vitamin C 157.8%

Calcium 18.2% Iron 16.9%

*Based on a 2000 Calorie diet

Directions

Remove stems and tails of 36 radishes.
Wash and dry well.
Using a sharp paring knife, cut each radish in half crosswise in an up and down, zig-zag pattern.
Combine 3/4 cup softened, unsalted butter or margarine with 2 tablespoons finely chopped parsley, 1 tablespoon finely chopped watercress and 1 teaspoon grated onion.
Fill center of each radish half with some of the green butter, or place green butter in a pastry tube or bag with a star tip and pipe a small rosette onto each radish half.
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